Description
Upland cress resembles watercress in form and flavor. The leaves are very small, almost square shaped, with slight notching of the leaf margins. Leaves may be cooked as greens or used raw in salads or as a garnish.
Upland cress resembles watercress in form and flavor. The leaves are very small, almost square shaped, with slight notching of the leaf margins. Leaves may be cooked as greens or used raw in salads or as a garnish.